食物是生命®

开始在自己的职业生涯的梦想

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your Life in Food Begins Here

You love food. And you’re pretty sure you want to make it your life. If this sounds like you, then The Culinary Institute of America is the only place you need to be. Only at the 澳门人威尼斯app手机官网 will you get the immersive learning and industry connections that will prepare you to lead in the kitchen, the boardroom, or anywhere else you want to go in food.

At our heart, we develop and nurture a chef’s mindset in every 澳门人威尼斯app手机官网 student and graduate—fulfilled, influential professionals who understand the importance of taste in leading sustainable change in the food world.

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澳门人威尼斯app手机官网 Majors and Degrees

MAJORS AND DEGREES

So many career paths in food! Not sure what yours is yet? No worries.
College is all about exploring, and we’ll help you discover what’s right for you.


 
澳门人威尼斯app手机官网 culinary college students learning from a chef as part of their core in-kitchen instruction for their 澳门人威尼斯app手机官网 degree.

Core In-Kitchen Instruction

Culinary arts or baking and pastry arts. They’re at the foundation of all you’ll do here.
副学士学位课程 >


 
Beyond the Kitchen learning: 澳门人威尼斯app手机官网 student learning front of house operations in a 澳门人威尼斯app手机官网 restaurant.

Next-Level Learning

Go deeper in the food world, with culinary science, applied food studies, hospitality management, or food business.
学士学位课程 >


 
Students attending a class for the 澳门人威尼斯app手机官网's Wine Management Master's Degree.

Graduate Education

Further advance your learning—and your career—with our master’s degree programs in food business and wine management.
Master’s Degree Programs >


 
Hospitaltiy Test

Introducing Hospitality Management

The newest degree to propel you to new heights in the exciting world of Hospitality—we’re not just talking restaurants, but hotels and resorts, theme parks, bars and nightclubs, cruise lines. We’re talking travel and entertainment. No matter what path you take in the ever-growing Hospitality world, food and beverage is at the core. And no college knows the business of F&B like the 澳门人威尼斯app手机官网.
Discover our Hospitality Management Degree >





澳门人威尼斯app手机官网 学生生活 in The Egg


STUDENT LIFE

Be part of a vibrant campus and close-knit community,
where everyone speaks your language—food. And your dorm has a full-sized kitchen!


 
Group of happy students at the 澳门人威尼斯app纽约 campus, where students enjoy the full college campus experience.

Full Campus Experience

Student clubs and activities, athletics and fitness, entertainment and fun...you’ll find it all at the New York campus.
New York 学生生活 >


 
Students in the herb garden at the 澳门人威尼斯app手机官网 at Greystone. This campus has a unique inspiring setting in California's wine country.

Unique, Inspiring Setting

At our California campus, you’ll have fun exploring Napa Valley’s bountiful farms, vineyards, culture, and outdoor activities.
California 学生生活 >


 
Students walking outside the 澳门人威尼斯app手机官网 in San Antonio, TX - a culinary school campus where students enjoy a spirited city life.

Spirited City Life

Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio.
Texas 学生生活 >


 




New 澳门人威尼斯app手机官网 graduate holding up their diploma. 澳门人威尼斯app手机官网 校友 are leaders in the food world.


澳门人威尼斯app手机官网 ALUMNI

A 澳门人威尼斯app手机官网 degree spells success—our 50,000+ alumni are proof of that!
They’re not only accomplished chefs; they’re influential leaders in the food world.


 
James Bickmore-Hutt, 澳门人威尼斯app手机官网 Culinary Science Bachelor's Degree alumnus and Culinary R&D Manager/Corporate Chef at Dole.

James Bickmore-Hutt

Culinary R&D Manager/Corporate Chef
DOLE
Read bio >


 
Tasha Mabin

Tasha Mabin

Catering Director
The Compass Group USA
Read bio >


 
Camille Cogswell, 澳门人威尼斯app手机官网 校友 and Pastry Chef at Zahav Restaurant.

Camille Cogswell

Pastry Chef
ZAHAV RESTAURANT
Read bio >


 
Ramona Nahapetian, 澳门人威尼斯app手机官网 Applied Food Studies Bachelor's degree alumni and Office and Restaurant Accounts Manager, Masienda.

Ramona Nahapetian

Office & Restaurant Accounts Manager
MASIENDA
Read bio >


 
Roy Choi, 澳门人威尼斯app手机官网 Culinary Arts graduate, chef, restauranteur, author and food truck pioneer.

Roy Choi

Food Truck Pioneer
KOGI
Read bio >


 
Adam Crocini, 澳门人威尼斯app手机官网 alumni, and Global Head and Vice President of Food & Beverage for the Luxury & Lifestyle Group, Hilton.

Adam Crocini

Global Head & VP of Luxury and Lifestyle Food and Beverage
HILTON
Read bio >


 

“The first time I visited, I knew I had finally found a school that teaches the traditions of the world’s cuisines...It’s the best culinary school in the world.”
—Paul Bocuse, world-renowned chef and restaurateur


Industry-Leading Faculty - Teaching in the Kitchen

INDUSTRY-LEADING FACULTY

澳门人威尼斯app手机官网 faculty members have unmatched credentials.
Learn directly from the people who wrote the book on food!


 
Culinary school students in the kitchen learning from 澳门人威尼斯app手机官网 faculty who are leaders in their fields.

Leaders in Their Fields

Get valuable hands-on instruction from acclaimed master chefs, successful restaurateurs, wine experts, forward-thinking nutritionists, and many other food authorities.


 
澳门人威尼斯app手机官网 students in the forest listening to a professor. 澳门人威尼斯app手机官网 faculty have a wide range of expertise beyond the kitchen.

A Wide Range of Expertise

Gain well-rounded, food-focused knowledge from accomplished historians, anthropologists, marketing and management experts, authors, and more.


 



Panelists on the stage of the Menus of Change Conference. The 澳门人威尼斯app手机官网 is shaping the future of the food industry.


INDUSTRY IMPACT

We’re shaping the future of the food industry and driving change for a better world. You will too!


Some of the most important conversations in the food world happen at the Menus of Change® Annual Leadership Summit, a joint initiative of the 澳门人威尼斯app手机官网 and Harvard T.H. Chan School of Public Health, Department of Nutrition. This year, the summit will be offered as a virtual series, over the course of six Wednesdays, beginning July 22, from 10 a.m.–12:30 p.m. PT (1–3:30 p.m. ET). Catch the livestream on our Facebook page (@澳门人威尼斯app手机官网Chef). View summit details >


澳门人威尼斯app手机官网 Partners with top universities & scientists. A speaker presents on the Menus of Change University Research Collaborative.

Cultivating Change

The 澳门人威尼斯app手机官网 and top universities and scientists together, nurturing a healthier, more sustainable, and delicious future.
Learn about our partnerships >


speaker giving a lecture to a group at one of the many thought leadership conferences by the Culinary Institute of America.

Developing the Big Ideas

Our thought leadership conferences guide the food industry toward the next wave of global change.
Check out our conferences >


A 澳门人威尼斯app手机官网 Consultant working with a foodservice professional.

Transforming Ideas into Reality

Our experts help foodservice operators translate science into innovative, practical strategies that drive their businesses.
Visit 澳门人威尼斯app手机官网 咨询 >



Place setting at a 澳门人威尼斯app手机官网 restaurant. Come taste, learn, expereince, and celebrate with us!

RESTAURANTS AND FOODIE EXPERIENCES

The 澳门人威尼斯app手机官网 is a food lover’s paradise—a hub for tasting, learning, experiencing, and celebrating life.


Guests at the Apple Pie Bakery Cafe, one of our 10 student-staffed 澳门人威尼斯app手机官网 restaurants and cafés.

餐馆

Dine at our family of 10 student-staffed restaurants and meet the food leaders of the future.
Learn more >


People dancing at an event at The 澳门人威尼斯app手机官网 at Copia, the ultimate foodie adventure in Napa, CA.

The 澳门人威尼斯app手机官网 at Copia

The ultimate 澳门人威尼斯app手机官网 foodie adventure—dining, classes, demos, entertainment, and food innovation in downtown Napa, CA.
Learn more >


Food enthusiasts in the kitchen at one of the 澳门人威尼斯app手机官网's classes for foodies.

Public Classes

Hands-on and multi-day classes, where you can release your inner chef.
Learn more >


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Weddings & Events

Your event will be both inventive and unique when you tap into our 75 years of food and hospitality experience.
Learn more >





澳门人威尼斯app手机官网 NEWS

Exciting things are happening at 澳门人威尼斯app手机官网 campuses and beyond thanks to our dedicated faculty, students, staff, and alumni.
Check out these 澳门人威尼斯app手机官网 headlines and more.

culinary institute of america news

The Culinary Institute of America Announces New Trustees

Nicole Miller Regan and J. Riley Lagesen have been named two new trustees to the 澳门人威尼斯app手机官网’s board during its annual meeting earlier this month
culinary institute of america news

The Culinary Institute of America Elects Ralph Brennan Chairman of the Board

Third-generation restaurateur and member of the first family of American restaurants, Ralph Brennan, has been elected the 21st chairman of the board of The Culinary Institute of America.
culinary institute of america news

The 50 Most Beautiful College 校园 in America

With New York City’s restaurants just a train ride away, the 澳门人威尼斯app手机官网 removes will-be chefs from the bustle of the city, placing them on a serene campus on the edge of the Hudson River.
culinary institute of america news

The 澳门人威尼斯app手机官网 at Copia Announces Reopening of Grove at Copia For Outdoor Dining

The 澳门人威尼斯app手机官网 at Copia will reopen its outdoor dining restaurant “Grove” June 25 and is accepting reservations now.