My first job after graduation was at the Four Seasons Hotel 纽约 where I was food and beverage manager. I was exposed to in-room dining, lobby bar, and restaurant operations. After several promotions, I ultimately became general manager of the 57/57 Restaurant there. Two years later, I went on to Las Vegas where I joined the Wolfgang Puck organization. My career with Wolfgang Puck spanned more than 14 years, during which I held general manager positions at outlets in Las Vegas, NV; Maui, HI; Washington, DC; Singapore; and Los Angeles, CA. My career with Wolfgang opened the door to my work as the executive director of food & beverage for the Marina Bay Sands and vice president of operations at Capella Hotel Group, both located in 新加坡.
I’m the global head, vice president, and chief strategist of food and beverage initiatives for Waldorf Astoria Hotel & Resorts, LXR Hotels & Resorts, Conrad Hotels & Resorts, and Canopy by Hilton. I’m thrilled to join Hilton’s Luxury & Lifestyle Group and build on the exciting momentum behind the four brands.