Culinary News from The Culinary Institute of America


海德公园,纽约 – Arash Azarbarzin, president of SH Hotels & Resorts, spoke to graduates at the 纽约校园 美国2月14日的烹饪学院的毕业生1989年澳门人威尼斯app手机官网提醒他母校的校友最新的是,与他的职业生涯轨迹,他们在世界上的食物选择去除了作为一个厨师。

“核心原则,我学会了在这里开始,”先生。告诉azarbarzin度澳门人威尼斯app副接受者 烹饪艺术Baking & Pastry Arts。 “不要进入ESTA有了概念,你必须成为一名厨师。如果你想成为一名厨师,太棒了。但会使你在这里学到你一个更好的人的热情好客。餐馆,酒店,游轮,餐饮业务,天空才是极限。我们是在快乐的业务。我们在使人们快乐的事业。“

Mr. Azarbarzin has been in hotel management since graduating from the 澳门人威尼斯app手机官网, including leadership roles at W Hotels & Resorts, St. Regis, and Four Seasons. He was also one of the founders of sbe Hotel Group and served as its president for 12 years. In his current role, he manages a staff of 3,000 and oversees all operations and expansion for the international SH Hotels & Resorts, including the 1 Hotels, Baccarat Hotel, and Treehouse Hotels br和s.



Commencement speaker Arash Azarbarzin ’89, president of SH Hotels & Resorts, enjoying a moment with graduates of The Culinary Institute of America at the college’s 纽约校园 on February 14, 2020. (信息来源:澳门人威尼斯app手机官网 /菲尔曼斯菲尔德)
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit 澳门人威尼斯app手机官网 offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the 澳门人威尼斯app手机官网 the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The 澳门人威尼斯app手机官网 has locations in 纽约, 加州, 德州, 和 新加坡.



海德公园,NY 12538-1499